EAT. DRINK. THINK. is the weekly newsletter created by Edible San Francisco publisher Bruce Cole. It’s delivered to your inbox every Saturday morning at 7 a.m. PST and features healthy seasonal recipes, our wine, sake, spirts and drink picks, plus a steady diet of important and eclectic (or even weird) food news culled from sources in the Bay Area and beyond.

POETRY: Do you subscribe to any newsletters that also give you a weekly dose of food-inspired poetry? EAT.DRINK.THINK. delivers that too.

MUSIC: Do you listen to music while you cook? We curate a monthly playlist of dinner jams on Spotify for you to enjoy, most likely consisting of tunes you’ve never heard before, but are sure to slide into your regular rotation.

WE ARE NOT BORING: Do you want to read a newsletter that has an actual point of view and isn’t just a boring recap of a magazine you’ve already read? Then hit this button:

Here’s a sample:

#60 | Bye Bye Bel Campo

We get mail:

I’ve been really enjoying this weekly newsletter. Engaging, timely, witty, creative, and spotlighting a diversity of voices. Thank you!!!

Really love your newsletter, especially the wine notes! We’ve been trying most of the wines mentioned and appreciate the emphasis on local and organic producers.

Just forwarded this {Commence with the Spatchcocking!} to everyone on my contact list. Best newsletter that shows up in my inbox!

Should I subscribe?

In our completely unbiased opinion, yes. 👊