A True taste of the Green Mountain State
Vermont's maple, cheese and creemee traditions
Eating Your Way Throughout Vermont
Farm-to-table dining puts Vermont’s flavors and fields at the heart of every plateful. From craft beverages to traditional agricultural products, local food will be a staple of your vacation as you savor the true taste of the Green Mountain State.
Award-winning Vermont cheesemakers craft artisan cheeses with sheep, goat, and cow dairy, from the hardest cave-aged cheddar to the creamiest, nuttiest brie. Tasting your way along the Vermont Cheese Trail is a great way to explore the state.
VERMONT CHEESEMAKERS FESTIVAL
August 13, 2023
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With a higher fat content than regular soft serve, a maple creemee (rich, thick, soft ice cream) is a summertime tradition in Vermont. Follow Vermont’s Maple Creemee Trail to savor Vermont dairy and Vermont maple swirled into one.
The End of the Trail is Only the Beginning.
Vermont’s maple trees don’t just make the state the No. 1 producer of pure maple syrup in the country. In the fall, the leaves erupt in brilliant shades of crimson, blaze orange, and gold, the bright colors lighting up forests and mountains that boast the highest concentration of maple trees in the nation.
MAPLE 100
September 15 - October 15, 2023
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Freedom to Feel
Your days spent in Vermont can be as full or unplanned as you like. Above all, relax and stay awhile.
SPONSORED: The invaluable support of Vermont Tourism helps to grow and sustain Edible San Francisco.