Vermont’s harvest starts with 150 varieties of apples
As foliage paints the hillsides, taste the harvest of the Green Mountain State
5 Food-Forward Stays in Vermont
From a Michelin-starred inn to a culinary arts destination with an on-site spa, these five Vermont lodging properties will whet foodies’ appetites for the Green Mountains. Taste the harvest season farm-fresh plates and elevated fare.
Vermont’s Brewers Lead the Nation
With several brewers consistently ranked among the best in the world, Vermont’s craft beer industry is thriving, leading the nation in breweries per capita with hazy, hoppy IPAs, crisp lagers, and robust stouts.
Fall for the Harvest in Vermont
Green Mountain growers steward more than 150 varieties of apples, including heirloom apples passed down from generation to generation. Start planning by using the Fall Foliage Forecaster to learn how color develops, then find an orchard to visit.
Welcome to a place where even the views can shift your perspective. Vermont. A little bit like a dream. Very much open.
SPONSORED: The invaluable support of Vermont Tourism helps to grow and sustain Edible San Francisco.