Welcome to Eat.Drink.Think.
EAT.DRINK.THINK. is Edible San Francisco's FREE bi-weekly newsletter delivered to your inbox at 7 a.m. every other Saturday. You can sign up for free below:
Here's a quick rundown of what you can expect:
Each newsletter opens with a poem because, well, blackberries. And because: “Out of the quarrel with others we make rhetoric; out of the quarrel with ourselves we make poetry.” ― William Butler Yeats
Recipes from eggplant to Dungeness crab and beans to beef.
Tasting notes: wine, sake, tea, mezcal, you name it, we drink it.
Monthly dinner jams playlist, the music we listen to while cooking dinner every night. It’s a mix of hip hop (RIP MF Doom), electronic pop (Sylvan Esso), R&B (Jorja Smith), indie pop (Dodie), 80’s hits (Style Council), a few classics (Mel Torme), and more. We’ve recently switched from Spotify to Tidal (in solidarity with Neil Young and others).
Here’s a sample: Beautiful Blue Skies and Golden Sunshine
EAT.DRINK.THINK. reader discount:
Newsletter readers get $5 off the regular rate of $25 when subscribing to Edible San Francisco magazine.
Sound good so far? Share the newsletter with your food-loving friends!
I love hearing what you think of our newsletter and our magazine. Drop me a line anytime if you have any suggestions or comments.
Publisher • Edible San Francisco™
236 West Portal Ave. • #191 • San Francisco, CA 94127
53,000+ follow us on Twitter
25,000+ fans follow us on Instagram @ediblesf