Welcome to Eat.Drink.Think.
Here's a quick rundown of what you can expect:
Each newsletter opens with a poem because, well, blackberries. And because: “Out of the quarrel with others we make rhetoric; out of the quarrel with ourselves we make poetry.” ― William Butler Yeats
Monthly dinner jams playlist, the music we listen to while cooking dinner every night. It’s a mix of hip hop (RIP MF Doom), electronic pop (Sylvan Esso), R&B (Jorja Smith), indie pop (Dodie), 80’s hits (Style Council), a few classics (Mel Torme), and more. We’ve recently switched from Spotify to Tidal (in solidarity with Neil Young and others).
EAT.DRINK.THINK. reader discount:
Newsletter readers get $5 off the regular rate of $25 when subscribing to Edible San Francisco magazine.
Monthly Linocut Subscription:
NEW! Our monthly food print subscription series opens the first of every month until all the prints are sold. These are limited-edition hand-carved linoleum block print signed by the artist (Edible SF Publisher, Bruce Cole) and printed on archival paper and mailed to you via the USPS on the 15th of each month. Featuring seasonal ingredients and suitable for framing, each unique monthly print will be accompanied by a recipe highlighting the food depicted.
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I love hearing what you think of our newsletter and our magazine. Drop me a line anytime if you have any suggestions or comments.
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