Substacks recommended by EAT. DRINK. THINK. from Edible San Francisco

Recommended by EAT. DRINK. THINK. from Edible San Francisco

Notes on appetite and recipes to delight it

Blue Lines is a nonprofit founded to spread awareness of the climate impact of aviation condensation trails, and to speed up the implementation of contrail avoidance to avoid 1-2% of climate change.

Have you heard of contrails and their effect on the climate? The long white clouds behind airplanes are responsible for 1-2% of global warming, but we can start implementing a relatively easy solutions for this warming now.

- EAT. DRINK. THINK. from Edible San Francisco

Sixburnersue

By Susie Middleton

Join author Susie Middleton in the pursuit of serenity, beauty, and joy in the garden and the kitchen on Martha's Vineyard.

CORNER

By Clara & Eddo

Stories from two people who run a Korean food brand

Pass the Fish Sauce

By Andrea Nguyen

Weekly dispatches on Asian food and cooking from Andrea Nguyen, a James Beard-award winning author. PTFS is tasty, useful, and about culinary bridge building. Let's connect in the kitchen and at the table.

The Great Women Artists

By Katy Hessel

Celebrating all things women artists

Shifting the Food Narrative

By John Birdsall

Queer and other less orthodox stories of food.

La Briffe

By Ruth Reichl

A newsletter about cooking, eating and making life more delicious.

The California Table

By Georgia Freedman

Stories and Recipes from Home Cooks Across the Golden State

Edible Santa Barbara

By Rosminah Brown

We invite you to join our email newsletter bringing you delectable bits and bites from Santa Barbara and beyond.

Technically Food

By Larissa Zimberoff

A bi-weekly newsletter about the intersection of food and technology, what that means for people who love food and make food, and want to know what they're eating.

Salt + Spine

By Brian Hogan Stewart

Salt + Spine is the leading podcast on stories behind cookbooks, featuring in-depth interviews with cookbook authors. ‍Plus find featured recipes from favorite cookbooks, join our Cookbook Club, and more!

David Lebovitz Newsletter

A tasty mix of recipes, Paris food tips, personal stories, and more... Sign up and get my newsletter delivered right to your Inbox!

Expedite

By Kristen Hawley

Restaurant technology and the big ideas shaping the future of hospitality

Stained Page News

Stained Page News now lives at http://stainedpagenews.beehiiv.com! Go there for all your cookbook news.

Keep up to date on the latest published cookbooks because you know there's always room on your bookshelf for just one more!

- EAT. DRINK. THINK. from Edible San Francisco

From the Desk of Alicia Kennedy

Essays, criticism, and commentary on food, culture, and media sent out on Monday morning. Subscribers receive every post in full, are invited to join the weekly Salon and Desk Book Club, and much more.