3 Comments
Jan 15Liked by Bruce Cole | Edible SF

Thanks for explaining the reason why the price of dinning out has spiked so much. I definitely feel that, too.

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Your column always induces big smiles for me. Came to CA right after WWII, and grew up on the S.F. Peninsula. My father helped George Jue, of Lamps of China finally get citizenship via Ted Kennedy, so Chinatown was very familiar territory. Had wonderful mentors from many cultures, and although I'm now technically retired, I'm still passionate about culture and food. Thank you for your passion for the many remarkable foods of the world!

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Thanks Joachim!

Digging your Blue Lines newsletter and what is happening in the world of contrails and the climate.

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